Corner-Spout Sauce Pouch: Design the Pour before the Panel
A corner-spout sauce pouch brief should cover the pour, the filled kilogram, handling and artwork in use.
Kaida Group shows a corner-spout pouch for a 1 kg sauce or ketchup pack. The spout position is a consumer action, not just a visual feature. Before drawing the front panel, decide how the filled pouch will be picked up, opened, poured and set down between uses.
Test the intended pour
Use the real sauce to describe flow, visible pieces and whether the consumer needs a narrow stream or a faster pour. Give the target fill and a filled sample if one exists. Mark which corner should carry the opening and whether the user is likely to grip the pouch with one or two hands.
Pour from a mock-up over the receiving dish or container. Watch how the pack changes shape as the contents leave it. That tells the project team more than an empty-pack rendering about spout orientation and grip space. Repeat the action when the pack is nearly empty, since the last portion may require a different grip.
Connect the spout to filling
Describe the filling equipment, fill direction and closure sequence. State whether the pack is filled through the spout or another opening, and provide the equipment specification if a particular fitment is required. Share carton size, shipping orientation and the way units will be displayed.
Ask for a line trial with the actual product. The technical review should include filling, closing, handling and the consumer pour as one sequence.
Use the remaining surfaces well
Place the brand, product name, net contents, ingredients, instructions and barcode on a scaled view of the filled pouch. Keep text clear of the spout corner, folds and sealing areas. If the range includes several flavors, plan a consistent information grid with an obvious flavor change.
Send the sauce sample, 1 kg fill goal, pour sequence, line details and artwork outline to Kaida Group. A filled prototype will let marketing and operations review the same proposal.